PDF Reseptiä: How to Prepare Perfect Indonesian noodles with ketjap, paprika and parsley
Indonesian noodles with ketjap, paprika and parsley . Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. I used a smoked hot Spanish paprika. With Indonesia's past tradition of a vast variety of flavor variations, feel free to experiment with other flavors by adding ingredients like black peppercorns, chilies, coriander seeds, lemongrass and kaffir or curry lime leaves. Ketjap manis is thick and sticky, so if you want to measure it in a cup, best is to spray the cup with non-stick spray. Put the chicken and sauce in a heated dish, scatter over the spring onions and parsley, and. Nasi goreng (Indonesian fried rice) or mie goreng (fried noodles), two dishes in which kecap manis is a primary flavor. You can have Indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook it. Ingredients of Indonesian noodles with ketjap, paprika and parsley It's 60-100 gram of noodl