Reseptiä: Yummy Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Brad's steamed mussels & clams w/ chorizo, lemon & sherry. Rinse the mussels under cold running water while scrubbing with a vegetable brush. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian.

Reseptiä Brad's steamed mussels & clams w/ chorizo, lemon & sherry Try Ken Hom's fragrant steamed mussels for an economical and quick supper. Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan. You can cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's steamed mussels & clams w/ chorizo, lemon & sherry

  1. You need 1 lb of steamer clams.
  2. You need 1 lb of mussels.
  3. You need 1 of lg shallot, sliced thin.
  4. It's 8 of lg white mushrooms, sliced.
  5. It's 2 tbs of butter, divided.
  6. Prepare of Salt and pepper.
  7. It's 1 tsp of oregano.
  8. You need 3 Oz of sliced Spanish chorizo.
  9. You need 1 tbs of minced garlic.
  10. You need 1 cup of cream sherry.
  11. You need of Juice of 1 lg lemon.
  12. You need 4 sprigs of fresh dill, chopped.
  13. It's of Herbed croutons for garnish.

Steamed Clams or Mussels in Seasoned Broth. Remove only mussels that have opened. Let closed mussels cook a little longer. In a medium stock pot, heat butter over medium heat.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry instructions

  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
  4. Add lemon juice and dill. Cook 2 more minutes..
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

Add shallots and saute until translucent. Steamed clams or mussels make a fancy appetizer or a special entree, and with this recipe, you can do it on the fly for a spur-of-the-moment party. This recipe is taken from "Mastering Microwave. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. Reviews for: Photos of Steamed Mussels in Tomato Broth.

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