PDF Reseptiä: How to Cook Delicious Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce . PDF Reseptiä - have Japanese Tofu Bok Choi Oyster Sauce using 10 ingredients and 7 steps. Here is how you cook it. Ingredients of Japanese Tofu Bok Choi Oyster Sauce It's 200 gr of baby bok choi, halved, washed. Prepare 1 pack of Japanese egg tofu, small diced. Prepare 1 Tbsp of vegetable oil. You need 3 cloves of garlic, minced. Prepare 1,5 Tbsp of oyster sauce. Prepare 2 tsp of soy sauce. It's 50 ml of water. Prepare 2 tsp of cornstarch + 2 Tbsp water, mixed well. It's 1/2 tsp of salt or to taste. You need 1/2 tsp of white pepper powder or to taste. Japanese Tofu Bok Choi Oyster Sauce instructions Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.. Add water, oyster sauce, soy sauce, s...